Korean fermented chili paste is a key condiment for many DIY cooks. While it is not necessarily a mainstream ingredient, this popular cooking paste that is known as gochujang is underrated.

Grill over a medium high heat. Best is over an open flame BBQ, on a grill or cast iron grill pan Serve with Korean side Dishes like Kimchi as well as lettuce. Just put some BBQ meat on a lettuce ...