In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...

But it’s not the only stinky plant in the greenhouse. The Amorphophallus konjac — better known as the Devil’s Tongue — is currently blooming. And smelling up the area around it.