Infections from these parasites usually result from eating raw or undercooked fish. To protect yourself, subject the fish to thermal treatment at least 60 degrees Celsius (140 degrees Fahrenheit).

Proliferative kidney disease (PKD) is a significant health concern for salmonid fish, particularly brown trout and rainbow trout, caused by the myxozoan parasite Tetracapsuloides bryosalmonae.

As you might have guessed, the raw fish is the problematic ingredient in this dish, though technically, it’s the parasites ... of Koi Pla can be enough to cause bile duct cancer, a disease ...