Cook my roasted kohlrabi recipe with olive oil, garlic powder, and Italian herbs for an easy side. I'll also show you how to cut it easily! Get The Recipe Want more like this?

Kohlrabi tastes great steamed ... Served cold, it adds a pleasing crunch and mild spicy note to salads. Both the leaves and the bulb can be eaten: cook the leaves as you would spinach.

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...