Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Kohlrabi tastes great steamed ... Served cold, it adds a pleasing crunch and mild spicy note to salads. Both the leaves and the bulb can be eaten: cook the leaves as you would spinach.

Ingredients: Preparation: Read also: Carrot greens: The healthy, underrated superfood you need to try Unlocking the secret superfood: the untapped potential of kohlrabi leaves Kale gains ...

Slice the greens into narrow ribbons ... check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light, low-calorie soup composed of hearty storage vegetables.

Try these recipes as a starting point ... If you’re not planning to use your kohlrabi immediately, it’s best to trim off the greens so they don’t continue to draw moisture away from the ...

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

Veggie bloggers The Hot Knives share their kohlrabi latkes recipe and a "White Christmas" beer & cheese pairing at Eagle Rock Brewery. On the jolly St. Nick side, the blogger boys have quite a few ...