Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

In this version, a special tadka is added to the batter too. Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated. Combine the ...

Back in Bandhavgarh Tiger Reserve, veterinarians suspect that these fungi are involved in the recent kodo millet poisoning that led to the deaths of 10 elephants. Postmortem toxicology analyses ...