More and more people are eating kiwifruit with skin, have you noticed it too? Is it just a fad or another healthy trend? If ...

Murray Robertson The first of the season’s kiwifruit exported directly from Gisborne by Zespri swung over the Gisborne wharf ...

Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

Using advanced technology to minimise environmental impact has helped Te Puke kiwifruit growers Blair Dyer and Steve Atkinson ...

We visited New Zealand to see how it grows, picks, ships, and breeds its most prized kiwifruit. More from Big Business New Zealand is the world's largest kiwi exporter, shipping out over $1 ...

Zespri's ZAG is piloting programs to raise quality and yields; promote wellbeing and consumption; protect nature; and foster community.

Blair Dyer and Steve Atkinson of Kiwi Heights in Te Puke have been named Regional Supreme Winners at the Bay of Plenty Ballance Farm Environment Awards in Tauranga this afternoon.

Bacterial pathogens, such as those causing rice bacterial blight, tomato bacterial wilt, and kiwifruit bacterial canker, pose ...

Te Puke kiwifruit growers Blair Dyer and Steve Atkinson have won the Regional Supreme Award at the Bay of Plenty Ballance ...

Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

Zespri announced it has committed $2 million to the Zespri Innovation Fund (ZAG) to promote sustainable innovation.