Murray Robertson The first of the season’s kiwifruit exported directly from Gisborne by Zespri swung over the Gisborne wharf ...

Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

More and more people are eating kiwifruit with skin, have you noticed it too? Is it just a fad or another healthy trend? If ...

Using advanced technology to minimise environmental impact has helped Te Puke kiwifruit growers Blair Dyer and Steve Atkinson ...

The local kiwifruit industry is undergoing a transformation, with new varieties positioning SA as a major player in the ...

Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

Te Puke kiwifruit growers Blair Dyer and Steve Atkinson have won the Regional Supreme Award at the Bay of Plenty Ballance ...

Seeka says kiwifruit crop yields have rebounded in 2024, helping drive record revenue for the grower and post-harvest operator. Seeka, Australasia's largest kiwifruit producer, said stable growing ...

Zespri announced it has committed $2 million to the Zespri Innovation Fund (ZAG) to promote sustainable innovation.

Bacterial pathogens, such as those causing rice bacterial blight, tomato bacterial wilt, and kiwifruit bacterial canker, pose ...

Blair Dyer and Steve Atkinson of Kiwi Heights in Te Puke have been named Regional Supreme Winners at the Bay of Plenty Ballance Farm Environment Awards in Tauranga this afternoon.

Zespri's ZAG is piloting programs to raise quality and yields; promote wellbeing and consumption; protect nature; and foster community.