Kiwano is sometimes sliced and served as a garnish. Otherwise, slice the kiwano open lengthways and remove the seeds and flesh. Dice the flesh and mix it into a savoury or sweet salad. For savoury ...
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Kiwano: The tropical treasure transforming UK kitchensThe kiwano is a fruit that's impossible to ignore. Its bright orange, spiky skin catches the eye, while its jelly-like flesh ...
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