sliced some fish and shelled shrimp. Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made ...

It should be noted that kinilaw is not the same as kilawin, which is a dish featuring meat like beef, pork, goat, or organ meat that's cooked first, then seasoned with vinegar. Raw fish dishes ...