One of my most vivid food memories is visiting the Cubao Farmers ... Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings.

The local government of Palo in Leyte is embarking on a “slow food” principle to prevent the disappearance of local food ...

From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes ... it also raises some food safety questions. Raw shrimp -- and any raw seafood -- can carry harmful bacteria ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...