Kimchi-making is a flexible process, and you can adjust the ingredients and seasonings according to your taste preferences. Additionally, there are many regional variations and family recipes for ...

The fermentation process gives kimchi its unique flavour ... and is a great way of using up some leftover rice and aged kimchi. Make sure that you include all the spicy kimchi juice.

It can be a tedious process, though. But there is a way to be able to make homemade Kimchi without much effort. The shortcut is to use ready-made Kimchi sauce so you only need to work on the cabbage.