Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Fry the rolls in a skillet - this will soften the rice and add a crunchy texture. Cut the fried kimbap into bite-size ... sesame oil and salt), chopped kimchi (squeezed dry) and thin egg omelette ...

This Sheet-Pan Kimchi Fried Rice is crispy, perfect, and delicious. It is also the easiest way to use up leftover rice and bits of veggies in your fridge. There is no need to stand over a hot ...

Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at ...

Jillian Forte, the executive chef from Sara’s Table at Chester Creek Cafe, shows The Lift how to make kimchi fried rice.

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Kimchi fried rice is an excellent way to incorporate the gut-friendly ferment into your diet, and is the perfect vehicle for ...

“That the Japanese somehow got a hold of, and returned maki sushi, or kimbap, back to Korea.” On a literal level, kim, or gim, means dried seaweed, and bap means rice — the two nonnegotiable ...