The fermentation process allows the kimchi to develop complex, intense flavours, combining spiciness, acidity and umami.

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

6. The ideal temperature for starting the fermentation process is 25°C / 77°F. 7. Fermentation is a process which occurs thanks to anaerobic organisms – you have to be careful there is no access to ...

If you want maximum health benefits, don't just pick up the first jar you see at the store. Instead, check the label for a key terms.