Embracing kimbap mania: Korea’s comfort food is now a global sensation
A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...
The Washington Post20d
How Korea’s kimbap went from comfort food to global sensation
On cue, a colorful platter is placed before her: thin strips of ham, egg, carrot ... ½-inch-thick slices. “Kimbap is reliable,” Woo says, inspecting the mosaic cross sections with her ...
scmp.com2y
Korean rice and seaweed rolls (kimbap)
pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...
Independent Online19d
How Korea’s kimbap became a global sensation
On cue, a colorful platter is placed before her: thin strips of ham, egg, carrot ... and dried seaweed and cut into circular slices. “Kimbap is reliable,” Woo says, inspecting the mosaic ...