Treat yourself to a new tradition this Khmer New Year with the tastes of innovative dishes at Roleque, Makila, and Amok by ...

The smell of the Cambodian fermented fish paste called prahok may have you reeling, but it is the soul of Khmer cooking. IT’S prahok season in Cambodia – you can smell it.

Celebrations heralding a communist takeover of Cambodia on April 17, 1975, soon turned ugly as the Khmer Rouge imposed their ...

After the night market, the food keeps coming at the partying ... Our final bite of the night is at Khmer Kitchen for amok, Cambodia’s national dish of fish coconut curry, made here with ...

The food truck Battambong BBQ ... a.m. to 3 p.m. Crystal Thai Cambodian is a cash-only restaurant in Cambodia Town serving Khmer dishes you'd most likely find in Khmer homes, locals say.

The Industrial Revolution 4.0 – along with the onset of the Covid-19 pandemic at the end of 2019 – accelerated the use of ...

In 1975, soon after the Khmer Rouge, led by Pol Pot, grabbed power in Cambodia, Khieu Samphan, one of the group’s leaders who was then serving as deputy prime minister, visited China and met ...

Anaheim Street and LBCC were alive with unity and pride under the festival and parade's theme this year: “We Are Stronger ...