As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

Pressure cook the rice and moong dal with one and half cups ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping ...

Khichdi, a humble and nutritious dish made from rice and lentils, holds a special place in Indian cuisine and culture. While it is enjoyed across India for its simplicity and health benefits ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and an array of spices. This samak ki khichdi is extremely wholesome and ideal to make for lunch.

Use zucchini if lauki is not available. You can decrease or increase rice or dal ratio according to your choice. I chose to have 1 1/4 cup lentils for 1 cup of rice as I like to make my meal with ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...