Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

The details, as claimed in a report carried by TOI, suggests that Mutton Nihari, Khamiri Roti, Kakori Kebab and Mutton Galawati are some of the particular favourites from the local cuisine.

Pair it with naan, khamiri roti to relish its taste. To begin with, assemble all the dry ingredients together. Now, combine all of the marinade ingredients in a bowl or Ziplock bag, add the chicken, ...