There are a few types of Khachapuri – the Georgian Cheese bread comes in two distinctly different types that can be found often (though there are a few styles in Georgia) – Imeretian ...

Each region of Georgia has different shapes of khachapuri and uses different types of cheese. The one featured here is called adjaruli khachapuri. It's a boat-shaped bread with melted cheese ...

However, there’s much more to khachapuri than just that one style. When I visited Tbilisi, I enjoyed trying as many types of khachapuri as possible and even took a khachapuri-making class.