Preheat the oven. Set the temperature to 180°C and prepare a muffin tray by greasing each compartment with a bit of coconut oil or clarified butter to prevent sticking. Prepare the egg mixture ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

Cut out rounds ( makes 10-12 muffins) and place on a lightly floured ... to the boil and add a tablespoon of vinegar. Crack an egg into a cup and slide into the water and repeat with other egg.