Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

smoothie mixes, and seaweed salad. Train is a client. In fact, Sea Farms CEO Briana Warner was on his boat, cutting kelp and untangling lines. Justin Papkee works with the company as well ...