Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

Maunika's lamb keema with peas uses minced lamb and potatoes ... Add the cinnamon and bay leaves and when they’re sizzling, add the onions. Fry for 15–17 minutes and as they start to turn ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

Add the onions and salt and fry until they're light golden brown ... Slowly stir the milk mixture into the keema, mixing all the time until well incorporated. Continue to stir until the keema ...

This is a great way to use up all of the belly and off-cuts of venison, or any game for that matter. It makes for a great ...

Dip the filled roti into beaten egg and shallow fry until golden brown on both sides. The egg coating adds a rich, savoury ...