The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste. 2.

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

This is a great way to use up all of the belly and off-cuts of venison, or any game for that matter. It makes for a great ...