Maunika's lamb keema with peas uses minced lamb and potatoes ... Add the cinnamon and bay leaves and when they’re sizzling, add the onions. Fry for 15–17 minutes and as they start to turn ...

Fry till they turn golden colour. 5. Add marinated Keema fry for 1 minute then add chopped tomatoes. 6. Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire. 7. When ...

Here we have brought a wonderful recipe of Keema Roll for you. With which you will be able to make your weekend special too! Add the minced keema and fry it with onions for some time. After a while ...

Image Credits: Freepik Baida roti is a flavourful, pan-fried flatbread stuffed with keema and coated with an egg layer. To prepare, roll out dough into a thin circle and place a portion of cooked ...