The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

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2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Our turkey keema curry is a lighter and healthier version of this classic, perfect for those seeking more balanced culinary options. The Power of Spices: The spices used in this curry, such as ...

Or for coconut red curry with tofu? Possibly. But I’ve been wanting to make Tejal Rao’s recipe for keema (above) for a while now, alongside a stack of chapati and a bowl of yogurt to dollop be ...