India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

Kashmiri chilli powder is milder and sweeter than other types, so if you do not have any, use two teaspoons of ordinary chilli powder unless you want the dish to be quite hot. Bear in mind that ...

Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red chillies and cooking soda. 3. Add haaq in this boiling water. Simmer for 30 seconds. Keep aside. 4. In another pan, heat desi ...

kashmiri chillies and desi ghee. It has every ingredient that makes a dish full of flavour and aroma which will instantly flatter your taste buds! Cook for a minute and add 2 cups of water and leave ...

Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.