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Karnataka cuisine: A flavorful blend of tradition, regional influences, and unique ingredientsIt is generally believed that Karnataka food is predominantly vegetarian, but it is not entirely true. Brahmin-dominated areas like Bengaluru, Dharwad, and Udipi have vegetarian food whereas ...
The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...
Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...
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