this chaman methi malai recipe is perfect for your next dinner, Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it. 2. Take a pan, add ...
Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...
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