About Pyaz Kachori Recipe: Who doesn't love gorging on the spicy ... Now let the mixture cool down. 4. To the make dough take maida, ajwain, salt and oil. Mix everything well and add water to prepare ...

About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp. You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, ...

Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and vegetable oil in a large bowl. Pour in 140ml/4½fl oz water and knead to form a soft dough.

Equipment and preparation: For this recipe you will need a food processor ... water and stir the mixture until it comes together as a dough. Gradually add the remaining water, kneading it into ...

Kachori is a crispy fried snack filled with spices or lentils, which is commonly eaten in India with chutney or curry. Tap to read what kachori is called in English.