The 'Holiday' actress swears by this scrumptious salad that has become her favorite lunchtime staple during the summer months.

To prepare the cabbage and carrot salad, start by peeling the carrots and cutting them into julienne strips (or you can simply purchase pre-cut stick carrots). Remove the outermost leaves of the ...

But made this way you can even serve it on a hot day with a side salad. Preheat the oven to 180C ... Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or ...

About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine ...

Season, to taste, with salt and freshly ground black pepper, then drizzle over the salad and toss well to coat. To serve, pile onto a serving plate.