As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

The thing that begins with "J" and appears to be alive is jelly. If you hook a large enough jelly to an electroencephalograph ... Sue ended in an embarrassing sexual situation with a pig. - XL: Speech ...

Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released. Prepare the jam jars by washing in hot soapy water and leaving to dry and ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

After the juice has been removed for jelly-making, strain the pulp to remove ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Since you might want to eat your jam or jelly with toast ... Jellies are made from fruit juice and may include sweeteners, spices, pectin, or preservatives. Jams and preserves (the two terms ...