Yapchik has been referred to as a “Hungarian cholent” because it is traditionally ... Her cooking methods were unorthodox. Like most Jewish grandmothers, she had an innate sense of what ...

Cholent frequently included beans, kosher beef as well as onion and spices, with the occasional addition of groats and potatoes. Challah (or chałka, as it is known across Poland) – a yeast pastry in ...

The Jewish organizations add that the exhibit is slated to be shown next month at a “special event.” Wing Luke Museum ...

The picture book intended for young readers tells a whimsical story about a group of diverse neighbors who help an observant Jewish woman make her cholent — a stew traditionally served on the ...