A type of half-moon shaped Japanese dumplings, this recipe uses chicken filling Ingredients 1 skinless chicken breast, roughly chopped 2 spring onions, roughly chopped 2 garlic cloves, crushed 2.5 ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes ...

It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... Serve immediately, with Japanese pickles, if you like.