I crafted this dish to bring the comforting, flavorful experience of a Japanese hot pot right to your stovetop, using shrimp as the star protein, which you don’t often see at restaurants.

Many hot pot restaurants offer all-you-can-eat ramen, sometimes accompanied by a conveyor belt of sushi. Typically, diners can select fresh ingredients, their choice of noodles and their choice of ...

“In the Japanese tradition, hot pot is usually shared between close family ... East and Southeast Asian soups — think the pho and ramen crazes of the 2010s — have become an efficient way ...