This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

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While the Japanese are no strangers to vending machines that dispense everything from hot coffee to clothes, they’ve long had to settle for compromises when it comes to ramen. With one vending ...

There is so much more to Japanese cuisine than sushi and ramen ... Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

The museum noted that, around 2000, Japan experienced a hot ramen boom ... trying to wrangle loose noodles in a large pot. To assemble your bowl of ramen, add a couple of tablespoons of the ...