Sudachi How to Make Japanese Eel Kabayaki 🍽️ Sweet & Savory Glaze Posted: March 17, 2025 | Last updated: March 17, 2025 Learn how to make Japanese eel kabayaki, a delicious grilled unagi dish ...

AKITA--As part of its summer “Fake Sweets” campaign, Japanese confectioner Kaorudo ... up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox ...

Grilled unagi is a popular delicacy in Japan ... I cooked it kabayaki style and found it had a strong oily smell.” Japanese eel is different. “I like unagi a lot,” says Hatanaka.

The Japanese eel is eaten in “kabayaki” grilled style. But it has been designated an endangered species, and larvae catches have drastically decreased in Japan in recent years. “Research is ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

The very first Japanese Grand Prix was held back in 1963 at the Suzuka circuit, with 40 Grand Prix taking place in the Land of the Rising Sun by 2017.