First time eating at a Japanese steakhouse? Don't worry. We break down what to expect and tips to make the most of your ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Japanese cuisine, guided by traditional culture that you will be able to prepare at home. 01:36 Today: Miso Sukiyaki, and a Japanese turnip salad, with "natto" dressing.

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Experts in Japanese cuisine share how to DIY your own mini Japanese Konro barbecue grill. This solo and couple-sized barbecue is the perfect way to catch summer vibes without attending large ...

D aichi Sushi & Grill doesn’t seem to care about influencers or appealing to the “city folk” of Downtown Austin. It just wants to serve well-prepared sushi, tempura, teriyak ...

In 1945, a Japanese chef began using the cooking style to grill steaks for homesick American soldiers. It seems fitting that a Japanese cooking style, used for Americans deployed in Japan ...

Brush the tuna on all sides with cooking oil, then place it in the hot ... bowls and serve immediately with steamed rice and Japanese pickles.

“Edo Japanese Grill will serve fresh teppanyaki-style meals inspired by the tastes, sights, and sounds of Japan. Edo Japanese Grill is known for preparing food fresh on a sizzling 450°F teppan ...

What’s there to eat at Edo Japanese Grill in Chandler? The brand is known for its signature teppanyaki-style cooking, which involves cooking on a flat iron griddle in front of diners.