“Kushikatsu is not simply a food but an experience ... is alarmed by the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.

Kushikatsu is a firm favorite in the foodie's paradise of Osaka. Fast, tasty and cheap, this deep-fried food on a stick is popular with Osakans who don't like wasting time and expect value for money.

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

Osaka is one of the most unique cities in Japan. The city feels modern yet feels stuck in the past at the same time. It’s ...