EVERY BENTO TELLS A STORY/ Soba-filled omelet: Staple dish that revives fond memories of ...
Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...
The Infatuation on MSN8 小时
Chopped Parsley
Yumika Parsley—yes that is also her ’80s Japanese band name—opened Chopped Parsley in 2015, after a couple of decades in New ...
Spicy price-tag for Japan's beloved curry rice
Prices are rising across Japan, and even the humble curry rice — once a cheap comfort food favorite — is rocketing in price, ...
Business Wire India3 天
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and ...
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold ...
Metropolis Japan7 天
Cherry Blossom Fever: Japanese Recipes
Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...
Two Young Chefs Have Passed The Japanese Cuisine Certification Exam (Organized By JCDC) And ...
The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...
British Vogue13 天
Why This Fermented Japanese Superfood Belongs in Your Breakfast
This particular traditional Japanese food has a distinct, pronounced flavour that divides opinions around the world. But whether it’s to your taste or not, there’s one immutable fact: natto, which is ...