A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Behind nearly every Sacramento-area restaurant of note, there’s only one brick-walled fish market on Broadway. Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Japan's high life expectancy is often attributed to their distinctive eating habits. Incorporating these Japanese eating ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, ...