Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

This is the opposite of Chinese recipes, where light soy sauce is ... Sake and mirin are both Japanese rice wines, but they are fermented for different purposes. Sake tends to have a higher ...

The concept is to craft California wines that pair with Japanese food. “I respect Japanese food culture so much,” says Nakamura. “Once you move out of Japan, you realize how special it is.” ...

People in France have enjoyed sampling wines from Japan at a tasting event in Burgundy. Fifty wineries from Japanese ...

In a country better known for sake, Japanese wine has made decent strides over the past decade. Domestic wines have snagged accolades at competitions like the Decanter World Wine Awards ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...