based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Cut the chicken into ... until you can see butter separate slightly from the sauce. And that is it. Serve with fluffy boiled basmati rice, poppadom, naan, or another side dish.

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken ... Ali’s colorful dish is another of her minimalist masterworks. She roasts boneless, skinless chicken thighs in a sauce ...