Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.
Japanese-born bakery and cafe Bread, Espresso & and its executive ... and tomato basil mozzarella. Besides food the menu includes a full coffee bar featuring Caffe Luxxe beans, teas and mocktails.
Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
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