Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

Japanese bread makers are increasingly using higher-priced domestically produced wheat to mitigate potential chaos over imports caused by the ever-fluid global situation. Bread products made from ...

Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs ... If ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

An curved arrow pointing right. A baking teacher in Japan makes bread art from pictures of Snoopy, animals, and even her son's drawings. The baker goes by the name of @konel_bread on Instagram and ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat. In this recipe from ...

Experience authentic Japanese bread and pastries by visiting Bread Bar by Okayama Kobo, which will have its Micronesia Mall grand opening on April 11. Bread Bar by Okayama Kobo said it offers a ...