Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

This recipe for Japanese-style sausage bread is: Easy to make: it's an easier variation, without cutting the dough/sausage, as compared to the fanned-out Korean version. Delicious: the addition of ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

An curved arrow pointing right. A baking teacher in Japan makes bread art from pictures of Snoopy, animals, and even her son's drawings. The baker goes by the name of @konel_bread on Instagram and ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Japanese bread makers are increasingly using higher-priced domestically produced wheat to mitigate potential chaos over imports caused by the ever-fluid global situation. Bread products made from ...

At his two-Michelin-star restaurant Ta Vie in Hong Kong, chef Hideaki Sato serves a tasting menu of Japanese-French food. The Nagano native worked at the three-Michelin-star Nihonryori Ryugin in ...