with a third-century Chinese chronicle describing the Japanese as fond of alcohol. By around 1000 AD, the imperial palace had a department to supervise the manufacturing of sake and its use in ...

A Japanese sake maker is going where no other has gone: brewing sake in space. Asahi Shuzo-the company famous for its esteemed Dassai brand-will be sending ingredients to the International Space ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

It’s hard to imagine an environment more different from the wet, green Japanese islands where the art of fermenting rice into sake has been ... the allure of alcohol. Sakurai checks a batch ...

The post Limited-time unagi maki, under $20 wagyu rice bowls, skewers, karaoke & alcohol at hidden Japanese eatery appeared ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks ... who couldn't drink alcohol at the time because she was underage. “It smelled really good.

Japanese and Korean restaurants in India faced challenges due to strict alcohol regulations, impacting their cultural norms ...

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...