This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Sushi chef cook at home service popular among foreign tourists
Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
Nippon13d
Cooking for One: Japanese Singles Tend to Prefer Ready-Made Options
A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...
Japan Today1d
How to cook the perfect boiled egg, according to science
Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
The Citizen7d
Fabulous reads: From ramen to rice: Japanese cooking made simple
Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...
Tempo8d
Foreign Workers in Japan Hit Record High
The number of foreign workers in Japan has hit a record high, surpassing 2.3 million, local media reported over the weekend.