Refrigerate for up to 2 days. Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined. Sprinkle the seasoning mixture ...

The movies everyone should see at least once before they die, according to critics Bonds yields are rising like crazy: What that means for investors 11 Facts About McDonald's Filet-O-Fish That Are ...