Place fried thikari in curd mixture, letting it absorb flavors. Garnish with nuts, serve chilled or warm for best taste! Make ...

After losing their orange orchards to citrus greening, farmers of Gagaling-Nimazor chiwog in Tsirang have found a new source ...

Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the ...

Bohra Gol Paani Recipe:This jaggery water drink is especially popular during Ramadan. However, it is a great way to stay hydrated and energised throughout the summer. Made using simple and cooling ...

Swimming is an excellent form of exercise, offering a full-body workout that enhances cardiovascular health, builds muscle ...

A simple yet highly effective ritual is consuming chia seeds soaked in water, combined with jaggery (gur), on an empty stomach. This powerhouse combination offers a multitude of health benefits ...

Indian Institute of Spices Research introduces spice-flavoured jaggery cubes, a convenient, health-conscious alternative to ...

2. Add enough water to the pulp, to bring it to a pouring consistency. 3. Pour into a pan and place on it on a stove on medium heat. 4. Mix in the jaggery and dry spices and bring to a boil.

One such recipe is sweet and sour jaggery-tamarind chutney ... Extract tamarind pulp: First, soak tamarind in hot water for 15 to 20 minutes and extract its pulp.