A staple in many Indian households, jaggery, an unrefined sugar made from sugarcane, has been used for centuries not just as a sweetener but as a therapeutic agent. Rooted in centuries of ...

The rice should be cooked till you can mash it with your fingers. Add the jaggery syrup, coconut, ginger, cumin seed and cardamom. Keep stirring as you cook on medium heat. The mixture will thicken.

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Growing health and fitness awareness is leading to reduced use of refined white sugar in favor of healthier alternatives like ...

Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and Navratri. The perfect Indian sweet for the festive season is here for you to ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Then, strain the jaggery syrup and set it aside. Heat one teaspoon of clarified butter in a pan. Add the split green gram and fry for a couple of minutes until they turn slightly golden brown ...

Fermented sweet yogurt with minimal sugar, rich in probiotics. Naturally sweetened with honey and nuts, packed with vitamins.

This Holi, try these delicious recipes made with wholesome ingredients like jaggery, whole wheat flour, and nutrient-packed nuts ... Remove onto an absorbent paper and let them cool. In a pan make ...